Mini rolls of chicken skewer

Submitted by enr on 31 May 2009
Ingredients
500 g chicken fillet
1 tomato
60 g feta cheese Gruyere
salt and spices of your choice
Mini rolls of chicken skewer
Photo added on
Photo author
BABY
Method
Tenderloin is hammered lightly be thinned slightly and cut into strips. Each strip is cut so as to form a small roll. Each piece is placed from finely grated feta cheese and tomato strip and twist roll. Strung on a skewer. First fry lightly on the outside, so as not to leak the feta cheese in baking, then put in the oven at 250 ° C and baked for about 20 minutes. Serve potatoes and garnish to taste
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Difficulty
Average
Tested
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31 May 2009
Author
BABY