Ingredients
500 g chicken fillet
1 tomato
60 g feta cheese Gruyere
salt and spices of your choice
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BABY
Method
Tenderloin is hammered lightly be thinned slightly and cut into strips. Each strip is cut so as to form a small roll. Each piece is placed from finely grated feta cheese and tomato strip and twist roll. Strung on a skewer. First fry lightly on the outside, so as not to leak the feta cheese in baking, then put in the oven at 250 ° C and baked for about 20 minutes. Serve potatoes and garnish to taste
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Difficulty
Average
Tested
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