Sliced ​​zucchini and eggplant are salting in separate containers and left to drain. In a greased baking dish arrange row zucchini, eggplants row in rows next to each other on them and cut the garlic cloves and sprinkle sunflower oil or olive oil, salt, pepper. Bake for 20 minutes without adding water. Then the whole dish arrange the tomatoes, cut into slices, olives, basil and mint - chopped. Bake for 20 minutes. Pour a mixture of beaten eggs, crumbled feta cheese, yogurt and chopped dill. Bake to redness topping.