Pork ham in cabbage juice salad

Submitted by enr on 08 Feb 2009
Ingredients
ham
cabbage juice
2-3 bay leaves
7-8 Allspice
1/2 tsp pepper
dry hot red pepper
# For garnish:
potato salad
beetroot salad
pickles
Method
Ham is placed in a deep saucepan with the spices and pour the cabbage juice and leave to uvri on medium heat. Once ready optional may be less constipated, if not, cut into slices. Is arranged on a plate and put some slices ball salad of boiled potatoes, salad beetroot ball and finally pickles. The goal is to form as tricolor.
Containers:
Difficulty
Easy
Tested
0 users
08 Feb 2009
Author
MANI