Ingredients
1 kg potatoes
2-3 onions (winter can and leek)
1 tsp cooking savory Ronen
1/2 tsp dried celery
pepper, salt
sunflower oil
vinegar
parsley
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Lirinka
Method
Peel the potatoes and boil. During this time is cleared and cut onions. Boil the potatoes are peeled and cut a little larger than the example (for moussaka). In a bowl or whatever you decide to put all the products listed. Stir good to be seasoned.
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Difficulty
Easy
Tested
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