Ingredients
1 jar compote
2-3 tbsp sugar
1 tbsp tipped starch
Photo added on
Photo author
magi71
Method
Separate 1/2 cup juice compote and pass a rest and put to boil with sugar. The starch is dissolved in saliva and poured trickle while stirring. Boil to thicken.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Bravo! Even if it turned them into saucer and sprinkled with coconut and chocolate sticks!
Women will do it tonight. Retsepta interesting. Image is great. Thank you!
I only tomorrow will try and sprinkle with grated chocolate and nuts, and in the middle a little whipped cream.