5 cups (1 liter) milk
1/4 cup (50 g) finely ground cornmeal
60 g butter
1/2 cup (100 g) walnuts
Milk pour 3 cups water and put the fire to boil. Add a thin stream and stirring the cornmeal. Soup, add salt and boil until get the desired consistency, stirring constantly. After downloading it from the heat and add the butter and in large pieces chopped walnuts. Serve warm.