Rolls with cream and jam berries

Submitted by enr on 14 Nov 2012
6 eggs
1 and 1/2 cup sugar
1 and 1/2 cup flour
5 g baking powder
200 g butter
1 cup powdered sugar
jam berries
Rolls with cream and jam berries
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Beat eggs with sugar very well / 5 minutes /. Gradually add flour mixed with baking powder by reducing the level of the mixer. Place a vanilla or essence of your choice. Bake at 200C for about 20 minutes, while being stirred well cow's butter to gradually add powdered sugar. More hot the base turns on a damp cloth and rolled up to form. Allow to rest a few minutes and develop. Smeared with cream / separated for a little above / with jam berries and rolled. Cover with compartments cream and cooled in a refrigerator for about 2 hours.
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14 Nov 2012


I want to ask will you be stuck cake layer then a damp cloth and oil do not you put

no, no stick

Can you tell the ceilings to not become too thin or thick swamps?

can be roasted in the pan on the stove in / at paper for easy extraction does not stick. So swamps becomes thin. The filling may be any.