Dill wash, dry and cut into small pieces. Mix with chopped eggs, add salt. The dough is rolled into a rectangle 1 cm thick. Thoroughly smeared with butter. Top distributes filling and rolled loosely roll. Place in a greased baking dish with butter and cover with a fork. Spread with butter and sprinkle with caraway seeds. Bake at 200 ° C about 35-40 minutes until golden.