All products prepare separately and then mix them. Only 3 types of meat together. vegetables (frozen) is steamed. I do them in a saucepan with a little water, put it on a metal grate steam. Water is salted. If you do not grill cook without Braising and then drain with a colander. Now it is the turn of the flesh. I have an electric hot plate and is very convenient, but for those who do not use naturally hot plate or pan, larger and deeper. Cut on slices - long - or cubes, bake with very little fat and 2 cloves of garlic. To become lean and juicy, slightly savory, and this is with soy sauce (without salt) - about 3-4 times Shake the bottle (a few drops) is enough. The finished meat is placed in a bowl of Jena glass. Then comes the flesh potatoes. Cut into thin wheels and again with a little oil until golden brown on saci. Become a bubble, like roasted. And I spend in a bowl. Mushrooms cut with plenty of fat - in the same way - finished potatoes. Luke circles in medium pan with a little oil until ready and then put in the mushrooms and potatoes And now recently cooked vegetables with little fat - 10 minutes. Add salt and all the vegetables and stir for 5-6 minutes just to connect tastes. This blend and stuffing. Not accidentally put salt finally - salt tightens and shrinks - if in the beginning there will be no fresh product type, especially green beans - green beans and peas. Serve in the tray - metal, plastic, or as well in clay sach, court. For fresh sliced ​​lemon optional.