Ingredients
500 g salmon fillet
300 ml cream
the juice and rind of 1/2 lemon
2 tbsp dried dill or 4 tbsp fresh chopped very finely
1 tbsp parsley
salt
sunflower oil
# For garnish:
pasta, boiled potatoes or rice
Photo added on
Photo author
Aliana
Method
Salmon (4 sirloin steaks) fry in a pan over medium heat and cover until they turn golden brown crust. Take it out and put in a warm place. In fat, which is fried fish, pour the cream, put spices, lemon juice and lemon zest. Allow to boil for 5 minutes. Fish and toppings her allocated portions and pour the sauce. The sauce should be slightly savory and sour than normal, because he and seasoned fish and toppings. Do not put pepper. * Quantities are for 2 servings. * The sauce fits any fish, fried without panada.
Containers:
Difficulty
Easy
Tested
3 users
Comments
Very tasty look, salmon and pasta our favorite dish, simple and beautifully presented, beautiful photos.
Good, I'm a fan of salmon and this recipe is super. Goes to favorites.
Salmon, and to make a delicious ... I usually frying, a little lemon, dill, soy sauce and wasabi here sell our horseradish powder, which is mixed with water. Can anybody tell me what is the price of fillet without skin in Bulgaria .. !!?
price is around 24-25 lev in Metro, AB Kauflant 40 lev
great recipe! I get a little thick sauce, but will remove this defect next time :) very tasty and easy pasta are ideal garnish!
Thank you for the nice words, Lydia :) I do not know what kind of cream use, may be it, if one of these cooking, it has its thickeners and have less time to cook. Will be glad if the next time upload a photo :)
We really like this recipe, fast and very easy to prepare! Thanks Ali for best idea! :)
I am very glad, dear! Image is very delicious, thank you :)