Ingredients
2 chicken legs
200 g mushrooms
1 large carrot
1 onion
pepper 1
2 yolks
1/2 lemon
salt
parsley
Photo added on
Photo author
tari
Method
Chicken meat is boiled in salted water. Remove and boned. In broth put all the vegetables coarsely chopped. Boil until ready vegetables. Then add the meat, chopped, and let simmer for five minutes. Yolks mixed with lemon juice, break very well and thicken the soup. Sprinkle with fresh parsley and serve.
Containers:
Difficulty
Easy
Tested
2 users
Source
http://vkusnoikrasivo.com/index.php
Comments
VERY love chicken supichka home. Will do tomorrow. Just and baby will eat.
Delicious supichka you did Maggie. Bravo!
Like many supichkata, I had not thought of it never to put the mushrooms in it, thanks to the idea of Maggie!
I have not cooked, but rather will make it! Thank you!
However, the addition that did not make it, the idea is very good, and you show it :)
I did it, and a great girls. Try tip is. Thanks for the delicious recipe!
This is my favorite soup!
federal to put it?
This soup is not put vermicelli becomes very tasty!
made soup - very tasty! Bravo for shared recipe Maggie!