Ingredients
150 g feta cheese
30 g butter
1 cup (100 ml) milk
1 slice (75 g) bread
2 eggs
5 cups (1 l) meat soup
salt
Method
Crushed feta cheese is placed in the boiling broth. After a little milk added. Soup boil 10-15 minutes. Thicken with beaten eggs and taste with the butter. Serve with toasted slices of bread.
Containers:
Difficulty
Very easy
Tested
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