Ingredients
3 large tomatoes
200 g spaghetti
4 tbsp pesto of your choice
50 g feta cheese Parmesan
oil
salt
basil
1 clove minced meat garlic
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Photo added on
Photo author
PassionFlower
Method
Tomatoes wash cut cover and engravings. Boil pasta according to directions. Once cooked fry in heated olive oil with garlic for a few seconds. Remove from heat and add the pesto. Add a little parmesan and mix. Tomatoes pour inside with olive oil, spread with pesto and filled with paste. Put the lid and bake in preheated oven for 10-15 minutes. Top sheet fsunflower put oil to prevent the pasta from drying and sunburn. Subtract from the oven and serve hot sprinkled with parmesan and fresh basil.
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Difficulty
Average
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0 users
Source
http://vkusnoikrasivo.com/recepy/767/%D0%A1%D0%BF%D0%B0%D0%B3%D0%B5%D1%82%D0%B8%20%D1%81% 20% D0% BF% D0