The rice is cooked with a little while is almost ready and set aside. In a few tablespoons of sunflower oil, preferably in a Teflon pan, fry the sesame, turmeric, meat (diced) and chilli (finely chopped). Then add the brown sugar and apple, cut into small cubes. Once the meat is almost ready and apples pozaparzhat add wine. When it is reduced mixture is added to the rice, put it soy sauce and curry and boil on a hot plate for about 2 minutes, while stirring. Remove from heat and add chopped fresh parsley. Of apples not remain pieces, but leave a pleasant taste and aroma of the rice.