Ingredients
500 g fresh spinach
2 green onions
1/2 bunch parsley
10 g fresh dill
by 1/2 tsp ginger, oregano and savory
Himalayan salt
5 tbsp olive oil
1 / 2 cup Rice
2 cup water
200 g Arabiata sauce (hot tomato sauce)
2 tomatoes
1/3 tsp paprika
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JDulle
Method
Put in a saucepan to boil chopped spinach, rice, olive oil, water, green onions, salt and diced tomatoes . When the rice is almost ready (after about 15-20 minutes, depends on what you use rice), add chopped, dill and parsley, spices, and cook another 5 minutes. After you turn off the stove and add the spicy sauce mix Arabiata. * I use jars Arabiata the brands Barilla or Panzani, but can any other spicy tomato sauce.
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Comments
I think that the method of preparation must be processed for beginners is very confusing explanation.
What exactly is wrong? This is a fairly simple recipe. What to rework?
October no problem.