Fresh onion cut onion, carrots grated. Onions and carrots are steamed with the oil under the hood. Add the washed and chopped mushrooms, and when tender and add the rice and spices. Fry a few minutes and remove from heat. In the mixture and add chopped parsley. Eggs are cut into 6 pieces each. Take 2-3 spinach leaves Pour 1 tsp of the filling and place 1 piece egg. Turn on dolmaschki and lining up in a deep saucepan. Pour 3 cups water and cook for 15-20 minutes.