Ingredients
1.5 kg lamb
2-3 onions
pepper, paprika, salt, mint
500 ml beer
1/2 cup sunflower oil or butter
Method
In a saucepan ranked order meat, onion, spices and so he finished meat. Top is poured beer and 750 ml water. Pour in the oil and stew until ready.
Containers:
Difficulty
Easy
Tested
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