Ingredients
700 g minced meat
1 cabbage
1 cup rice (almost cooked)
2 eggs
2-3 onions
salt and pepper
mayonnaise or cream
breadcrumbs
Photo added on
Photo author
Elti
Method
Cut a stalk of cabbage. Put it to boil for 20-30 minutes. To add minced meat onion, salt and pepper, two eggs and rice. It is well kneaded. Boiled cabbage Razlistva carefully, making sure that the leaves remain in the same order. Last 2-3 leaves (middle) not browse. Put them on from the minced meat. Turn with a few leaves. Again put on mince and again turn a few leaves. So while the leaves do. Place a cabbage in a baking dish. Spread top with mayonnaise, dusted with breadcrumbs and bake at 200 C for about an hour and a half. If cabbage is small - will bake in less time.
Containers:
Difficulty
Average
Tested
2 users
Source
myjane
Comments
Another interesting version of stuffed cabbage.
Yes. I looked at them the other Ina, but this is a little different. How to shape other. And with sauerkraut think that will happen :) which I love.
And I think that with sauerkraut becomes. Even seems better, I do not know. At least not boil. I do not have a whole as sour cabbage leaves stuffed a fresh brew. Great game is. Outer leaves soften and inside a bone. Should be opened again and ready to run in the water, and again, and again. Otherwise, the idea is great, there is room for personal preferences.
Of course it is different. So write that option. The latest pictures, so as cut me like a cake and is very tempting. Rights that can be made with sauerkraut.
To not soften so much can be put in lightly salted water for 2-3 days. Will soften without boiling, and are not as sour cabbage.
Aliana, I have understood correctly - all fresh cabbage you zoom to individual leaves for sarma? I rarely do leafs of fresh cabbage, but exude as the number I need them and blanch in lightly salted and acidified with vinegar water. As poizstinat cut thick veins, put the filling and tuck says.
rightly understood, Ina, the local cabbages are VERY stiff and tight, it is impossible to separate raw sheet without breaking: - (((So they hate these cabbages! But ours has only Turkish shops and only 1-2 msetsa year, just have no choice: - ((
similar recipe I have read somewhere, but it was with sauerkraut.
Very tasty and original. To suit the whole family. Next time I decided to try plus minced meat and bacon and mushrooms. BABY thank for the wonderful recipe.
Great recipe. Goes to favorites immediately.
I did it with sauerkraut (naturally miss a moment with boiling). It is difficult to determine which version I like more. Both are very, very tasty and effective.
With sauerkraut liked very much. Tastes like zalevite leaves.