4 celeriac water onion
4 boiled eggs
4 tbsp mayonnaise
2 tbsp dill, chopped
2 tbsp ham, cut into small cubes
salt, pepper and olive oil to taste
Peel the onion, cut to 1 cm on both sides and put in 5 minutes in 1 liter of boiling salted water. Remove, cool and its interior is pushed so as to retain only two of the outer layers. The interior can also be used for preparing other meal. Received * * kegs are placed in a buttered baking dish and smeared with olive oil. Ham fry with 1 tbsp olive oil or sunflower oil. Eggs finely and be confused with mayonnaise, dill and ham. Season with salt and pepper. The resulting mixture was filled ciency shows kegs * *. CRISP is 15-20 minutes in preheated oven at 200 C, or until golden brown.