Ingredients
1 cup sauce of roasted
1 cup tomato juice
1 cup broth of mushrooms
5-6 boiled or pickled mushrooms
pepper
salt
Method
Sauce of roasted mixed with tomato sauce and boil until it evaporates 1/3 volume. Add the broth and finely chopped mushrooms. Cooking continues on low heat for 20 minutes. The finished sauce is seasoned to taste with salt and pepper.
Containers:
Difficulty
Easy
Tested
0 users
Source
"La Minutes" Sofia Smolnitska, 1988