Ingredients
170 g canned tuna
5-6 tbsp tomato paste
1 clove garlic
4 eggs
30 g processed cheese
50 g butter
pepper, salt
Method
Tomato mashed canned diluted with a little water to make consistency of boza. To this is added the crushed garlic, pepper and a little salt. In a frying pan to melt the butter and add the tuna and processed cheese. Pour in tomato sauce and leave for 2-3 minutes. Stir. Then add eggs and doosolyavame. Stir a few times until ready eggs.
Containers:
Difficulty
Very easy
Tested
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