Leek, carrots and cabbage cut (digest) finely and sauté in a pan with a little water, sunflower oil and olive oil. Allow it to cool. Pan banitsa put at great uppermost folded slightly above to the filling may be on the 2 tion, in order not to break through the crust. Insert the filling, turns with a sheet and hanging snail. Place in a greased tray. So hang and other banitsi. Before you put in the oven, each banichka watered with a little sunflower oil. Bake at 150C for about 30 minutes. After removing immediately scatter with water and cover with a dry towel for 15 minutes.