The fish fry in the oil until crispness. In 100 ml sunflower oil fry the diced potatoes. Add some vinegar, salt, ginger, mushrooms, cut into thin slices and leeks, and sauté. Insert the caramelised

Rice is boiled in salted water, drain and leave to cool. Chop in small pieces and sausage or ham into strips and fry lightly in fat. Top pour eggs, which are pre-broken. The mixture is stirred and it

Rice is good wash and soak in water for at least 1 hour. Products for the marinade prepare the marinade, which puts the chicken for at least 1 hour. Izkisnatiyat rice is boiled in the broth for 50

Tofu is drained and cut into slices about 1 cm thick. Eggs are cut into slices by first cut to length 2, then the half-quarters, each quarter, and finally 2 to 3 slices. Olive oil is heated, remove

In the heated sunflower oil and butter fry finely crushed onions, add garlic and wash the rice. Fry until golden. To put spices, pour broth and soy sauce and simmer until ready.

To add flour 1/2 cup boiling water and stir. Add 1/3 cup cold water and kneaded smooth and elastic flour, adding more water, if necessary. Leave covered for 15 minutes. In a small bowl mix the salt

The core of the pineapple is removed, the inner portion is removed, the rest is cut into cubes. Cut shrimp and sprinkle with salt to taste. Fry in a wok with preheated 6 tbsp olive oil until golden

Green beans boiled in a large amount of water. Eggs are cut into quarters or eighths. The sprouts are scalded with boiling water, drained, chopped and mixed with Chinese cabbage, cut into thin strips

Cool and slightly sweetened tea decoction is poured in glasses with a few chunks of ice. Diced fruit sprinkled with rum and leave to stand for a short time and then be distributed equally in each cup

Mix cognac and juice from lemons and oranges, and allow to stand for several hours with the peel of half a lemon and half an orange, then the mixture is strained and added to hot tea brewed. Finally

The yolk is mixed with raspberry syrup and mixed with a decoction of Chinese tea, stirring constantly.

Yolk mix with sugar. Slowly add the tea and lemon juice.

On ice cube is placed ice cream. Mix nutty syrup with a decoction of tea and poured in ice cream. Add cream and grapes. Sprinkle with crushed wafer.

Yolks of eggs and other ingredients without lemon juice are mixed thoroughly and heated gradually with constant stirring until the mixture begins to thicken. Place in a bowl with cold water (or ice)

Cold yolks and crushed clove of garlic mixed with the remaining ingredients and place the dish in a water bath. The mixture is stirred until it begins to thicken. Removed from heat and stirred until