Banitsa, borek with ready filo pasty

Round banitsa * Desert Rose *

Difficulty
Average
Method

The feta cheese is placed in a large bowl and crushing it with a fork. Add eggs and mix well to obtain a homogeneous mixture. Peels are coated using a brush with melted butter and plenty to scatter

Banitsa leeks - II type

Difficulty
Average
Method

Leek cut into small pieces. Eggs, mix thoroughly and add to the onions, yogurt, reconstituted it soda and flour. 1 Spread crust with sunflower oil, put on her second crust smeared and she and sprinkle

Banitsa mince

Difficulty
Average
Method

Minced meat is mixed with a little water to make a slurry. Add the onion and put it on the stove until the water evaporates. Add savory and pepper. In an oiled pan put 1 crust. Put onto it 2 wrinkled

Banitsi with smoked bacon

Difficulty
Average
Method

Bacon and onions cut into in small pieces and can be put into a blender, add them to the cream, eggs, grated parmesan or other feta cheese of your choice, mustard and pepper and stir well. Tray

Banitsa with milk and yogurt

Difficulty
Easy
Method

In a greased baking dish with butter rank sheet on them the feta cheese crumbled and melted butter. The prepared pie is baked and then pour the mixture of beaten eggs, milk and yogurt. Put it back in

Valcea banitsa

Difficulty
Difficult
Method

Mushrooms stew in a pan with a spoonful of salt, but without oil, to preserve their authentic taste. Once cool, add them to a broken egg and 2-3 tbsp sunflower oil. In a separate bowl, crush the feta

Banitsa with mayonnaise

Difficulty
Average
Method

Take 3 sheets of phyllo and smeared with grease between them. Put in the crumbled feta cheese on the top sheet and the leaves are rolled. Cut into pieces 5-6 cm in length. So proceed with the

Banitsa Harmonica (video recipe)

Difficulty
Average
Method

Spread a rectangular pan with butter and bottom of her put two sheets. The remaining peel unfold on each sprinkle a little grated or mashed feta cheese, folded like a harmonica (in profile look like

Banitsa ready to peel lopush

Difficulty
Easy
Method

Lopushna cut into pieces and chopped onion stew in the oil. Mix with crumbled feta cheese and eggs. From this stuffing is put 1-2 tablespoons of each crust and rolled. The banitsa bake until browned

Tiropita

Difficulty
Average
Method

The butter melts together with margarine over high heat and mix with flour. Milk is added in a thin stream, stirring continuously. The slurry was allowed to cool for about 5 minutes. Add crumbled feta

Banitsa Veska

Difficulty
Average
Method

The bottom of the tray is smeared with a little sunflower oil. Peel one by one gather from the edges inward like roses, like sprinkled with crumbled feta cheese and arrange in pan. Eggs are broken

Thracian banitsa rice

Difficulty
Average
Method

Rice is boiled in salted water, drain and mix with the feta cheese, eggs and milk. In a greased pan put 3 sheets, stuffing, butter, pastry, etc. Ends with sheet. Cut into squares, pour with scrambled

Banitsa with tuna and mushrooms

Difficulty
Average
Method

In the oil fry the chopped onion, mushrooms, parsley. As tender add the fish, salt and pepper. In a greased pan with sunflower oil to put sheet which sprinkle with stuffing. Ordered banitsa be cut

Banitsa with feta cheese and cheese

Difficulty
Easy
Method

The feta cheese is crushed, grated cheese and add eggs. The mixture was stirred well. In the pan put 2 sheets on them and part of the filling. So to run out of products. Pour on top with soda water

Banitsa fortune (hanging banitsa)

Difficulty
Average
Method

Prepare the stuffing beaten eggs, crumbled feta cheese, yogurt, baking soda and lukewarm water. In not oiled tray is placed crust smeared with melted butter and put the filling 2-3 tbsp then second