The meat is kneaded with egg yolks, pre-soaked in water, bread, savory, black pepper and salt to taste. Formed into meatballs, which puts a bit of pre-cooked rice in salted water. Dip in beaten whites

Chopped meat mixed with coarsely grated onion, 1 egg, red and black pepper, chopped parsley and salt and spread on a wet board. Pour over the meat previously prepared stuffing of carrots and mushrooms

Meat stir in rice, grated onion, red and black pepper, chopped parsley and mint, 2 tbsp of fat and salt to taste. Mixture shrink dolmas in vine leaves, pre-steamed in salt water to soften. The dolmas

The meat is cleaned from the bones and cut into small pieces, then stew in fat together with the finely chopped onion and chopped diced celery and carrots. When the meat and the vegetables are soft

The meat is cut into pieces, add salt and place in a ring or stew pan with fat. Bake in a medium high heat, such as occasional stirring. When the meat is red and is tender, add chopped onions, and a

The meat is cut into pieces and fry gently in 2-3 tbsp of the oil, then remove. In the same oil fry gently chopped onion and add some finely chopped red tomatoes and red pepper. Returns to the meat

Cut the meat into reprimanded and fry in fat, then remove. In the same fat fry until golden color onions, coarsely chopped, then sauté 1-2 red tomatoes, chopped. Stir in the red pepper and pour hot

The meat is cleaned from the bones, cut into small pieces and fry in the oil with chopped onion. When the onion is tender, were added while stirring tomato paste, flour and paprika. Pour over the

The meat is cut into pieces, add salt and put in the ring or stew pan with fat. Bake in medium high heat until almost. Stir to add to it paprika and chopped vegetables (excluding potatoes) and again

Meat cleaned from the bones, cut cubes and fry in fat. In the same oil after removing the meat stew until golden coloring chopped onion, then - flour. Add red pepper and return the meat. Pour over a

Knuckle and tails are cut into pieces and put in the ring garne with carrots and celery, diced, objectives, heads peeled onion, unpeeled cloves of garlic , tomato paste and flour, fuzzy with a little

The meat is cut into pieces, add salt, put it in a pot or pan and bake. When it starts to tear, add the rice, the butter, pepper and 4 and 1/2 cup hot water (3 times more than rice). Stir the meal and

The meat is pierced in several places with a sharp knife and slices placed piece of salo and garlic clove . Add salt and fry until browned in fat, then remove. In the same fat stew chopped onion, then

Cut the meat into small pieces and fry gently in some of the fat, then remove. In the same fat fry until golden color chopped onion, then add the flour, which also fry the tomato paste and red pepper

Cut the meat into thin slices, which are crushed and sprinkled with salt, red and black pepper. Each slice is placed a piece of salo. Then the slices are wrapped as rolls, pinning him with a toothpick