Quiche with cherry tomatoes and olives
The dough is prepared, the flour is mixed with sliced butter and salt. Triturated to give a crumb, and then pour the water and is kneaded dough. Went back in the fridge for half an hour. Form quiche
The dough is prepared, the flour is mixed with sliced butter and salt. Triturated to give a crumb, and then pour the water and is kneaded dough. Went back in the fridge for half an hour. Form quiche
Mix all dry ingredients in a bowl. In another mix all liquid ingredients. Then with stirring carefully mix the two. Obtained slurry, which was poured into muffin shaped / silicone / and bake until
Put the pan on high heat with 1 tbsp olive oil and fry the minced meat so without stirring a lot (because placing your juice) until it becomes brown as cook meat - only it will acquire the taste of
The milk is heated and there dissolve the butter, salt, sugar and yeast. Put the eggs and mix with a mixer. Allow 5-10 minutes it rise. Place the flour and beat with a mixer until a sticky dough
Chopped onion and fry in olive oil until golden on a slow fire. Add tuna, cooked and chopped eggs and tomato paste. Fry a little, about 1-2 minutes. with stirring and removing from the heat. Forge
Mix the dry products and to make them water. You should get a soft, elastic dough that is kneaded very well. Mix the oil and melted butter. With strong greased hands broken into 10 balls, which are
Boil the macaroni and drain. salmon cut into cubes and bake briefly pan strong enough to hold deposits. Pour a pasta and spinach, optional and chilli and / or garlic, spice to taste, and stirred until
Flour mixed with baking powder and two types of cheese (second - diced). In another bowl mix the milk, eggs, olive oil, pesto and salt. The two mixtures were combined and mixed well. Fill forms for
The spices are roasted on the stove in a dry pan, then grind. The eggs are broken and them gradually add olive oil, milk, spices, salt and flour with baking powder. After a homogeneous mixture, add
Knead a soft dough with the flour, yeast, 1 egg, salt , olive oil, vinegar and water. Cover with towel and let rise for about an hour until doubled in volume. Divide the dough into two first, and then
Put up Kus-fry until lightly browning. Make up water and boil according to package directions. vegetables, onion, garlic and allspice beans fry for about 5-6 minutes and pour the soy sauce. Leave over
Sheets as rolled, cut with a sharp knife into strips of about 1 cm wide. Received snails browse nice to not glued strips. Leek cleaned, washed and cut into small pieces. Used around the stalk, not
In a large saucepan put to boil water. Add salt, put it pasta and prepared according to package directions. Once ready drain as 1/2 cup of water is saved. tomatoes bisects and is cleaned of soft seed
In a bowl mix the dry ingredients. In the middle is done well and pour the milk and water (slightly warmed) and olive oil. Kneads dough. Large pan (30x40 cm) is smeared with olive oil. Spread the
Sauté onion, garlic and ginger in 2-3 tbsp sunflower oil. Add spices and fry for 10-15 seconds. Add corn and peas - cook a few minutes, stirring often. Put 1 cup water to the mixture. After boil lower