The dough is prepared, the flour is mixed with sliced ​​butter and salt. Triturated to give a crumb, and then pour the water and is kneaded dough. Went back in the fridge for half an hour. Form quiche is smeared with butter. The dough is rolled round, slightly larger than the diameter of the form, which is 24 cm. Spread by lifts and walls. Pricked with a fork. The eggs are broken down with milk, add Parmesan cheese, pepper and salt. The mixture was poured onto the dough. Domatchetata cut into halves and arrange on the liquid mixture to cut down. Among them are arranged olives. Bake in a preheated oven 190C degrees, about 30 minutes.