Tenderloin cleaned from the skin, cut into pieces and makes mincemeat. Kneaded with soaked bread, eggs, half of the onion, parsley and salt and cook meatballs elliptical that rolled in flour and fry

Fish, having cleaned and washed, cut into portions, add salt and fry lightly in fat. In the same oil fry gently chopped onion, then added sequentially and sauté until soft half tomatoes, chopped

Fish fillets, sprinkle with salt and squeezed lemon juice and leave to stand for 1 hour, then put in a greased grease a baking dish and baked on both sides. In the heated vegetable oil sauté for 5-6

Cleaned from the skin and bones of fish Oval in the cornmeal and fried in fat. In the same fat, sauté the finely chopped vegetables with spices. Fried fish put on steamed vegetables, sprinkled with

Fish is cleaned of skin and bones, washed well, cut into portions and salted. Make a roux chopped onions, some tomatoes, diced potatoes, stew gently and dilute with fish broth. Allow to simmer. Add

Fish is cleaned by bones and skin, and the resulting fillet was washed in cold water, drained and cut into large blocks. Sprinkle with salt and pepper and sprinkled with wine. Breaded pieces are

Cleaned of skin and bones add some fish in cornmeal and fry in hot fat. In the same oil fry the onion, cut into slices, peppers, garlic, and sliced ​​red tomatoes, coarsely chopped. Add the wine and

Fish fillet cut into large pieces that add salt, roll in flour and fry in preheated oil. In the same oil fry gently leeks, cut into rings, then add chopped tomatoes and marinated peppers, wine, black

The fish is cleaned, washed and put salt inside and out, then sprinkled with crushed black pepper and a few drops of vinegar. The onion, sliced, tomatoes, peppers and parsley, chopped and melted

Clean and wash fish and crab bake BBQ, then together with chopped celery is placed in boiling water. After boil 10-15 minutes, add to the peeled and grated tomatoes, fried BBQ of red peppers, parsley

In preheated oil is added and stew consistently chopped onion, celery and carrots, coarsely chopped peppers, diced red tomatoes and rice . The mixture is poured with fish broth or hot water, add salt

Beans washed well with hot water. Leg and ear maceration in cool water. Salo washed but not soaked in water. In a large pot put beans, and above it is added pig leg, salo, cut into several pieces

Sliced ​​salo ranks two pieces together on coarsely chopped onions, among slaninenite pieces are placed pieces of peppers, pre Savory. Wrapped in thick paper and buried in hot ashes. When the onion is

Salo cut into pieces 4-5 cm long and 1 cm thick, which is tightly strung on a skewer, as between them put a piece of pepper. Bake on fire from time to time skewer immersed in cold water. When roasted

To ground meat add chopped onion, red pepper, crushed pepper, chopped parsley, dill and mint, and salt to taste. The mixture is stirred well and it was stuffed peppers, previously soaked in water