Wine Tasting all the meat with spices, salt, pepper and marjoram. So arrange the chops in the pan. We fill rabbits with chopped meat. Redim on steaks. Complement tray with vegetables, potatoes and

Cut eggplant into 2 pieces lengthwise. Engravings by boat, salting (including pieces from the inside). Cut the zucchini in the same way. Carve and cut core in small pieces. Gutting peppers. Slice the

Chop the meat into very small pieces, add salt and spices. Put the egg, mayonnaise, chopped roasted peppers, a few sliced ​​mushrooms (about 100 g), the chopped clove of garlic, 50 g of cheese (grated

In 2 tbsp sunflower kindle oil stew leeks. Stir for 2-3 minutes and add peppers, cut into thin strips. After slightly tender, put the tomatoes, peeled and chopped and seasoned with oregano, salt and

Peppers are cut into pieces, the meat also. Place in a pan, added salt, more sunflower oil and a little water. Bake until ready. Add parsley and garlic. The buttercup is delicious both hot and cold. *

Pig feet are washed and rubbed with salt and pepper. Put them in a pot, pour 1 cup of water and bake at about 250 ° C for about an hour, and in the middle of baking turn. Then add the cleaned and

Peppers cut into thin strips. Onions and garlic are finely minced meat. Fry in a little sunflower oil, add the peppers and a little water and sauté about 5 minutes. Cleaned of sheet slices of bread

Courgettes are cut in half lengthwise. Gouge is. Lining up in a greased baking dish and sprinkle with salt and uni sauce. Onion, carrot, pepper and cut into cubes. Stew in sunflower oil and water, add

Put to boil 2 liters of water with salt and a few drops of sunflower oil. Boil pasta, drained and as of the filter, put them under a stream of cold water to cool. Drain the pasta and put them in a

Peppers are washed, gutted and salted. Everything for the filling is kneaded and under cover and 1/3 cup water stew on low heat about 10 minutes. When minced meat turns white and becomes a fine crumb

Cut carrots and onions stifle ten minutes, then add to it chopped peppers into strips. Once the vegetables are saute add grated tomatoes and water. The mixture was allowed to boil for 15 minutes

Thaw gizzards are cleaned, cut into 2-3 pieces (do not use) and boil in salted water with vinegar. Drained, giving 200 ml broth. In a saucepan heat the oil and place cut in crescents and salted onion

The peppers are baked and Peel (may be used prepared canned or frozen roasted and peeled peppers). Cut into pieces and fry in very hot sunflower oil. Add the flour to the peppers and lightly fry

Courgettes are cut in half in the form of boats. Peppers are cleared from the stems and seeds. Courgettes are dug and arrange in pan (may overlap with) together with peppers, sprinkle with sunflower

Cut caps halibut and remove seeds. Tomatoes are cleaned of seeds and finely. In oil fry the chopped onion, garlic and tomatoes and cool. The feta cheese, egg yolks, starch, basil, salt and pepper mix