Boil the place as the water we put vegeta. Fry the mushrooms with spices and add the tomato in small pieces with gochitsata and stir until everything is mixed and nice browning. Boiled meat cut into

Clear peppers from the stems and seeds and arrange them in a greased baking pan. Add salt them lightly inside. Cut the chicken into small pieces and confuse him with the mayonnaise, lemon juice

Chicken breasts are washed, dried, add salt and fry in a little oil. Separately, fry the chopped bacon, peppers and onions. Add chopped celery, tomato paste diluted with a little water and grated

Cut all products Savoury fillet with soy sauce and pepper. Fry chicken fillets in margarine by adding and mustard. In another court fry onions, garlic and green pepper for 4-5 minutes, then add the

Peel potatoes and cut them in larger cubes. Then chopped onions and peppers and add them to the chopped potatoes. In the baking pan pour 3 cups and add water and spices - to taste. Legs and wash them

Portions chicken to scatter with salt and pepper, to make incisions in the meat, which is pushed half a clove of garlic and pour over a little diluted in warm water broth. Leave to stand for an hour

Legs are cooked. Onion and carrot fry lightly, add the eggplant previously drained from the bitter sauce and continue to fry, add the zucchini and cut into in small pieces and gently simmer. Add the

Chicken washed and cut into portions. In a deep skillet heat the sunflower oil and fry the meat for 7-8 minutes. Leeks are washed and cut, currants cleaned, washed and left to drain the water. Peel

Soak dried cranberries in half liqueur. Leave until swell well. During this time, wash the chicken fillet and put it in the rest of liquor and flavored with thyme, oregano, salt and oil. Once the

Boil in salted water legs where we added the bay leaves and cinnamon. Then beaten egg 3 tbsp flour and 1/2 tsp oregano. Should get a smooth paste in the oval legs. Then roll them in coconut. Arrange

In a saucepan put the olive oil and turn the stove, add the chopped onion and garlic, chopped white meat and chicken stock cubes, fry for 2 minutes. And add chopped peppers, soy sauce (do not put no

Prepare a marinade of white wine, salt, tarragon, pepper, dried garlic and olive oil. Add to it the chicken fillet. Leave in the refrigerator for approximately 2 hours. During this time, prepare the

Tenderloin washed and cut into small pieces. Onions are also cut into small pieces and add to the meat. Add the egg, mayonnaise, pepper and salt. Everything is kneaded well and went to the

Fillets cut into two to become thinner. Marinated in soy sauce, about 15-20 minutes. The pieces are crushed until they become very thin. Prepare the filling of diced feta, chopped coriander and

Boil the tagliatelle. In a pan put a little oil and fry the chicken (cut of your choice), also put bacon and mushrooms. When braised all products add cream and tagliatelle. When the cream begins to