Soak dried cranberries in half liqueur. Leave until swell well. During this time, wash the chicken fillet and put it in the rest of liquor and flavored with thyme, oregano, salt and oil. Once the berries are ready to start shpikovate chicken on both sides. Breaded chicken Shpikovanoto it with flour and eggs. Porcini, which I use dry, if you use dry - soak them first in warm water to restore the volume and let them drain. In a pan put olive oil and add the porcini, white wine, dry garlic and salt.