Ingredients
250 g tagliatelle
200 g chicken fillet
100 g bacon
100 ml cooking cream
50 g dried tomatoes
50 g mushrooms
10 g fresh basil
Method
Boil the tagliatelle. In a pan put a little oil and fry the chicken (cut of your choice), also put bacon and mushrooms. When braised all products add cream and tagliatelle. When the cream begins to thicken and add dried tomatoes and fresh basil and leave on the stove until sgastyavyane of cream. Then pour into a suitable container and Grate a little cheese (your choice).
Containers:
Difficulty
Easy
Tested
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