If using dried Chinese mushrooms, pour them in hot water for 15 minutes and cut them. Wash rice well, pour 1 1/2 cups cold water and place over high heat. Once boiled, kotlonat reduces maximum, the rice is coated tightly with a lid and allowed to simmer for 10 minutes. Kotlonat is excluded, the rice was left covered for another 10 minutes and then is loosened with a fork. During this time the vegetables are cut - carrots and peppers into thin sticks, mushrooms thinly, garlic chopped - and eggs are slightly broken. In the heated sunflower oil put ginger and garlic, and after a few seconds and add the eggs. Egg mixture is broken with a wooden spatula and add vegetables. Stir for 2 minutes and add the rice. Season with soy sauce and sesame and sunflower oil is served.