500 g Noodle (thin spaghetti)
10 cabbage leaves from the core
4 tbsp soy sauce
1 tsp cayenne pepper
3 tbsp olive oil or sesame sunflower oil
2 tbsp melted lard
1/4 onion, finely chopped
Submit Noodle in boiling water and boil them until tender. Cut the cabbage leaves into very thin strips and a few minutes before removing Noodle from heat, add the cabbage julienne. In the 6 bowls distribute equally all other ingredients. Finally, distribute and hot noodles in bowls, mix well. * To the cooked spaghetti can add their choice and other vegetables or meat.