Everything is mixed and stirred with a blender.

For Pizza: All pass a nice and leave for 10-15 minutes before applying on the base. For the pasta: All pass a nice and leave for 10-15 minutes, then pre-cooked spaghetti put in a pan, pour the sauce

Garlic or pass a Grind and all products are mixed. The sauce is suitable for pizzas, sausages, boiled eggs and grilled meats.

Bread soak in water, drained and creases. Add ground walnuts, milk, crushed garlic and other products. Mix everything well.

Peel the garlic cloves are crushed well. Drop by drop, add the yolk and the oil. Stir until a smooth mixture. Season with salt and lemon juice by adding a little cold water. The sauce should be thick

All the ingredients are mixed well in an appropriate container.

Cooked yolks smash right into a suitable container, add vinegar, remaining raw egg yolk, mustard, salt and pepper to taste. Mix well, the oil is added dropwise and add chopped tarragon, garlic and

Finely chopped onion mixed with parsley, finely chopped garlic, salt, pepper, add the oil, vinegar or lemon juice and egg yolk, which is boiled for 3 minutes. The egg white was cut into small pieces

Yolks of hard-boiled eggs are broken, add drops of a mixture of vinegar and 3 tsp (15 ml) water and mix well. Add finely grated horseradish and other products.

The sheet of orange and lemon is cut very carefully so as to be separated from the soft white part. The juice of the fruit is squeezed and strained. The cortices are boiled 15 minutes in water and rub

Finely grated apple and grater grated horseradish (optional) mix and beat with the other products a smooth sauce. Optional sauce can be diluted with otvara or fish broth.

Tomatoes are grated, rubbing sore through a sieve, mixed with grated onion and mix with vegetable oil, sugar, salt and lemon juice to taste . Add wine sauce and stir 2-3 minutes. * The sauce is

Vegetables cleaned and milled through a meat grinder, and finally ground and crumb of bread. The resulting paste is sprinkled with a pinch of salt and 2-3 was allowed to sit for a few minutes

Finely chopped onions, parsley and olives mixed with mustard, then a trickle and stirring continuously, add the vegetable oil. Finally, the mixture is seasoned to taste with acid, pepper and sugar

Cleaned roots soup finely and sauté in vegetable oil, pinch of salt and 1 cup (200 ml) of water, add gradually, until soft. Strain, and the broth is maintained. Vegetables are rub through a sieve and