Ingredients
25 g gelatin
200 ml water
500 g cottage cheese
400 ml liquid sweetened cream
100 g sugar
400 g apricots
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vanja
Method
Gelatin dissolves in the water and leave to swell. The cottage cheese is mixed with sour cream and sugar and passaged until a uniform mixture. Her carefully add the melted gelatin, stirring constantly, to distribute evenly. Add the diced apricots. Mix well. Pour into pre-moistened form or bowls. Harvested in the refrigerator for several hours. To be removed from the form, you need to immerse briefly in hot water.
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Difficulty
Average
Tested
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