1.2 kg drained yogurt
125 g butter
2 cup sugar
2 tbsp cocoa
fruit (strawberry, cherry, peach, apricot)
Softened butter mix with sugar. Add egg yolks, yogurt and vanilla. Stir well to melt the sugar. Divide it into two parts, one remains white and the other is added to cocoa. The bottom of the cup (better glass) put fruit on it put the white cream and top this with cocoa. Top put egg whites broken down with sugar snow. Sprinkle with crushed walnuts.