Ingredients
200 g peaches
1 cup sugar
the juice of 1 lemon
200 g cream
1 cup roasted almonds
Method
Washed and peeled peaches cut into pieces. Beat with a mixer, adding sugar and lemon juice. Separately, mix the cream with less sugar and gently added to the mixture of peaches. Pour the cream into high stemware. Garnish with roasted almonds. Serve well chilled.
Containers:
Difficulty
Average
Tested
0 users
Source
magazine * Queen housewives *