Plums halve. Boil water with spices, sugar and lemon. Add the plums and boil over low heat until plums almost collapse. At the end of cooking stir. Musat must be very thick. * Name Röster mean it is

All products are placed in a food processor or blender. First run stirring pulse and after crushed ice is placed at a high speed until it is ice cream. The cream is distributed in 4 cups and garnish

It is preferable to use a baking dish, but maybe in a normal pan. Put them crushed biscuits to cover the bottom, but not more than 0.5 cm. In a separate bowl mix sour cream and sugar. Separately, mix

From baking paper cut strips 2 cm higher than the walls of the bowls, that will be used. Wrapping the exterior walls bowls. Fasten with a rubber band. Of the base are cut round with a diameter of the

Orange peel peel with a sharp knife, taking care possible less white part to be cut, because it is the bearer of the bitter taste. Sheet pour cold water and cook on low heat for 30 minutes. The water

Strawberries are seasoned with 1/2 of liqueur, white sugar and 1 / 2 of brown sugar. The cream is stirred in the snow, add the remainder of the liquor and again broken. In appropriate glasses are

Milk boil honey. Remove from heat and add the soaked gelatine, stirring constantly. To yogurt is added cream and vanilla. Escape in small bowls and leave 3-4 hours in a refrigerator to gelatinize

Yogurt and cream mix and break down well with a fork until a homogeneous mixture. Add the powdered sugar and stir until complete melting of the sugar. The resulting mixture is distributed in equal

In a bowl mix milk with raspberry syrup, walnuts and lemon zest. Top is arranged with fruit jam and walnuts.

Grate the rind of oranges is, and the juice is squeezed. Yolks beat with sugar mixed with orange juice and orange peel and all this boil water bath 10-5 minutes. Gelatin was dissolved in 1/3 cup water

Beat well milk, eggs and sugar and finally add the dry milk. Caramelized sugar is in a suitable form and pour the mixture. Bake in a water bath. Consumed cold.

Gelatine soak in 2-3 tbsp cold water. Sugar with 1-2 tbsp water is caramelized and 100 ml coffee. Bring to the boil and allowed to cool, and thereto was added the swollen gelatin. Stir until the

Soak the gelatin in cold water. Clean the raspberries through a sieve and take 250 g of the mixture. Drain gelatin, put it in a small saucepan, pour it with water and heat over low heat until

In court warm milk with 60 g of sugar. Egg whites are broken down with the remaining sugar is then added and finally flour heated milk. Cream is placed on the fire, stirring constantly to thicken

Soak the raspberries in liqueur for 15 minutes. Meanwhile melt the chocolate in a water bath and cool. Beat the cream until fluffy texture, add orange juice, liquor raspberries and lemon rind. Add the