Kidneys are cut in half, pour cold water and soak for 2-3 hours, changing the water. They are then placed in a pot, pour with 3 liters of cold water and put to boil. The broth is poured, kidney flooded with clean water and allow to boil. And also this broth is poured, kidney flooded with water already boiled until soft. Ready kidneys are removed from the pot, washed, cut into thin pieces and lightly fry. carrots, turnips and potatoes are cut into slices and fry well. Vegetables and kidneys are placed in a pot, add the peeled and sliced ​​cucumbers, salt, pepper, pour with cream and tomato paste, add the minced meat garlic and sauté them in the oven until tender vegetables.