Pre-seasoned with salt and pepper, shrimp fry over high heat with a little olive oil. Add peeled and cut into julienne ginger and garlic. Quenched with white wine and add a little fish broth and

Courgettes are scraped, cut in two, carve out inside their salted and left about 30 minutes to stay. Eggplants were prepared in the same manner as marrows, after allowing to stand is squeezed juice

Tomatoes cut top flap and using a spoon carefully carve. Arrange in a greased baking tray with opening up. In each tomato put 1 tsp sugar. Chop the onion finely and fry in 4-5 tbsp sunflower oil. Add

In 4-5 tbsp sunflower oil fry the chopped onion. Add the minced meat and stir with wooden spoon until minced meat become crumbs. Add the rice and fry - remaining fat. Season with spices, pour 1/3 cup

Clean and wash spinach cut in large pieces and onions - finely and sauté with a pinch of salt in half of the oil until soft. Rice fry until transparent in the remaining sunflower oil, sprinkle with

Beef tenderloin is cleaned from the skins and cut into long strips. Carrots and onions are finely grated grater. Rice is boiled with half the carrots and onions, add chopped parsley. The remaining

Courgettes cut into cubes. Fry chopped onion in the oil, add the minced meat, chopped garlic, chopped zucchini, spices and dill. Prepared mixture is poured into a pan and add about 3 cups water, stir

Heat the fat in a large pan. Add chopped onion, season with salt and pepper and stew for 5 minutes on medium heat. Add well-cleaned and washed clams, diced tomatoes, garlic and rice. Pour over the

The rice is soaked in water. Peel the potatoes and cut into slices, then fry in oil until almost. Peel eggplants and cut into slices and fry in oil until almost. Carrots cut into circles and also fry

Cut into small pieces salo fry with chopped onion julienne. Add well-washed rice and fry until translucent. Pour 1.5 liters of hot water, salt and boil to soften rice. Sausage (the skinless sausages)

Plucks thoroughly wash and boil in salted water until almost. Leg is washed, salted on all sides, pricked with a fork or knife and is coated with the butter. Bake in a large pan with a little water in

Dock is cleared by cutting the solid, washed well and cut in large pieces . Minced meat, chopped onions, wash the rice, salt and red pepper and black pepper put in a saucepan and add dock, the oil

Nettle is infused in boiling water for about 2-3 minutes and leave to drain. In a saucepan sauté in a little sunflower oil or butter onions and rice, add the nettles with paprika and salt. When the

Fish fillet cut into cubes and fry in the oil. Remove the oil and fry the chopped onion, garlic and rice. When the rice is transparent put turmeric, cube broth and pour water, about 1 l of parts

Spinach wash and cut into thin strips. In the heated sunflower oil fry the onion and garlic, add spinach and rice and seasoned to taste with spices. Cut out the flaps of peppers and riddled with all