In 4-5 tbsp hot sunflower oil fry the chopped onion. Add rice and roasting is continued until the glass becomes colored. Put raisins, red pepper, tomato paste, coffee, savory and salt to taste. This

Four heat-resistant bowls are coated with sunflower oil. Spinach leaves were steamed for 30 seconds in boiling water, drained, and arranged on the bottom of the bowls so as to hang a bit and out. Mix

Insert the lentils in cold lightly salted water, put it on the stove and boil 20 minutes. Discard the water and the first lentils is moved into another pot. Add boiling water or broth and diced

The products are processed in the order they are given is especially true for both types of soy sauce. The eggs are broken down with soy sauce and fry in 1 tbsp sunflower oil of omelette, which pulls

Good wash the rice under running water and leave to drain. Pour 1 cup milk or cream and left for 30 minutes. Boning chicken legs. Optional, the bones can be cooked broth. Cut onion into crescents and

Soak raisins for 5 minutes in hot water. After deduction of the same water podvaryava rice for about 15 minutes. Wash with tap water and allow to drain. Grate carrots and onion, cut parsley. In a

Finely chopped onion and fry salo in the oil. Add the rice and fry until glassy. Pour 1/3 cup hot water, capped and leave on low heat until the rice absorbs the liquid. Add the mince and stir until

Cleaned chicken pour 5 cups cold water, add salt and boil. Boil until soft, remove, strain the broth, Weigh 4 cups, which are placed over the fire. When the broth boil, it is placed the washed and

First option: rice is washed in a colander (large strainer) under running water until water becomes white nacreous. Allow to drain. In a saucepan with a diameter of about 20 cm put the pasta with cold

Sour cabbage is cut and chopped into small pieces. Stews in 4-5 tbsp oil. Add 1 cup water and dovaryava until soft, as from time to time check will not remain dry - if we make water. Cut two types of

Clean and wash turkey is coated inside and out with salt, butter and pepper and sprinkle with lemon juice. Soak raisins in brandy for 10 minutes to swell. In 2 tbsp sunflower oil to fry for 10 minutes

Clean and wash leeks, cut into thick slices about 1 cm . Stew in the oil in a saucepan, under cover until tender. Add the washed rice and stew for another few minutes. Pour 500 ml hot water, add salt

In the heated sunflower oil fry the chopped onions. Add rice and fry until transparent. Season with salt and pepper. Add raisins and 1 and 1/2 cup hot water. Cook on medium heat until the rice absorbs

Rice is washed and boiled in salted water in a ratio of 1 to 3 an hour without blanched. Spices mixed in a deep bowl and add to pickled herring and olives. Leave to stand for 40 minutes. The cooked

Finely chopped onion fry in the oil. Add well wash the rice and continue frying until the rice is transparent. Sausage cut into cubes and put in the rice. Lightly fry and immediately put vegetables