In a deep pan put a little olive oil, leeks, pre-sliced, carrots and peppers with eggplant, as fry gently for about 5-6 minutes. Add rice and boil on low heat. It is very important in the preparation

Eggplant cut into circles or thick length 1.5 cm. Add salt and leave in pan tilted for several minutes to drain their bitter juice. In a pan put the oil and arrange the eggplants in a row. Put them in

Eggplants are washed and cut in half lengthwise, scatter with salt and leave to drain for 30 minutes. Then wash, dry and dug by their interior is maintained and eggplants are placed in boiling salted

Duck cut into portions and fry gently. Add chopped onion and when he softened add the flour, paprika and peeled, cleaned of seeds and finely chopped tomatoes. Salt, pour hot water only to cover, and

Eggplant peel and cut into cubes. Fry to darken, add diced onion and mushrooms into strips. All this stew 5 minutes, then add the tomato paste, red and black pepper, garlic, wine, flour, water and bay

Chop the onion finely and fry. When it glass, add minced meat and fry until crumbs. Peel eggplant cut into rings, add salt and leave to drain. When ready, together with diced zucchini added to the

Eggplant peel and cut - see the pictures how. Add salt and leave to drain the black water. Then fry lightly on all sides. Then filled with slices of eggplant cuts tomato and cheese (see photos)

Eggplant cut into slices and fry. Finely chopped onion fry in the oil, is put crushed garlic and tomatoes, basil and boil 30 minutes away. In a buttered baking dish put a layer sauce lining is

Eggplants cut the top cover along the handle, which is not removed, but retains and carving. Allow the eggplant and handle for better vision in serving. Sprinkled with plenty of salt and leave for 20

Eggplant cut lengthwise, add salt and leave to drain the black water. Pepper, onion and garlic are finely in large pieces, put in a blender and cut finely. Mixed with minced meat, add salt, pepper

In deep pan fry onions, add chopped meat, carrots, peppers, mushrooms and fry until the meat turns rosy. Add the flour and tomato purée and stir. Add salt and pour hot water enough to cover the meat

Sift the flour, add the egg, the oil, salt and constant stirring pour water. Messi until a soft and elastic dough was allowed to rest for 20 minutes. Eggs are cooked stuffing. Eggplant cut into slices

Pieces of meat rolled in a mixture of parsley and spices, leave to cool. Cleaned eggplants are dug, salting, left face, and after 30 minutes the black tide them water and washed and dried. Separately

The meat is boiled for 2-3 hours in salted water, then removed, cut into portioned pieces, and strain the broth. The peppers are roasted and cleaned of stems and seeds. Zucchini and eggplant peel and

Eggplant cut into slices and add salt. Minced meat stew with onions and spices. Tomatoes cut into rings. Eggplant fried after only one side (if fresh), ranks at the bottom of a teflon pan (it can be