Dough is kneaded and rolled sheet 1 cm thick. Cut into strips and fry in heated sunflower oil.

Soda, pour the vinegar and added to other products. Beat with a mixer. In a larger amount heated sunflower oil (the best in the fryer) is-spraying tulumbichki and fry until browned. Cold tulumbichki

The watermelon rind is removed, the seeds are cleaned and the meat is cut into diamonds. The resulting pieces are rolled in flour. The eggs were broken and mixed with maize starch and less water to

In a saucepan mix sugar and 1/2 cup (100 ml) of water and boil over moderate heat, stirring until sugar is melted. Boil for 4 to 5 minutes, to afford a syrup. Add the plums, pitted and chopped, and

In milk soaked bread, cut into very small cubes and mix with beaten eggs with a pinch of salt. Flour and grated feta cheese (or peeled and grated apples or other fruit finely chopped) are added. The

In yoghurt put salt and baking soda. In the slightly warmed milk dissolve yeast is added and beaten egg. Both milk and flour are mixed, the resulting dough is kneaded well. Allow to stand for 1 hour

The boiling is 2 cups (400 ml) of water. It put the butter and salt in the boiling mixture add flour, stirring continuously. Remove from heat and stir again vigorously. When cool fewer eggs are added

Soda dissolved in milk, add the crumbled feta cheese and flour to obtain a soft dough as interfering. The dough was allowed to stand 30 minutes - 1 hour and then rolled into a sheet with a thickness

On a warm pancake place chopped ham, pickles, mushrooms and cheese for savory or sweet option for sweet. Closes like envelope, taking care not to excess air to not burst when frying. Batter carefully

Is broken yolks with the sugar, add the beaten foam egg whites in strongly heated pan fry . Serve immediately with compote.

Egg whites are broken down into hard snow. The yolks were broken with a pinch of salt and sugar to give a foam, and added egg whites. The butter is melted, spread the mixture on top and fry on low

Yolks are added to the beaten egg whites to stiff, add a pinch of salt and a little confused. Pour into a large pan, greased with butter, fried and occasionally shaken not stick omelet. Omelette is

1 1/2 cups (300 ml) of water, the butter, a pinch of salt and sugar The boiling and added to the flour and the mixture is stirred until a smooth dough. Removed from heat, add eggs gradually and

Milk, eggs, sugar and flour, mix thoroughly. The butter is melted in a pan and slowly pour the dough inside. When the underside of the omelet becomes golden yellow, add the raisins and cinnamon. Then

Cooked, shredded potatoes, egg, fat and flour knead smooth dough, roll it well sprinkled with flour board to a thickness of about 3 mm. Cut into equal size squares in the center of each put 1 ripe