Courgettes cut into slices lengthwise and fried. Half rank layer in pan and cover with disordered feta cheese, parsley, 3 eggs, salt and pepper. Top rank remaining zucchini. Baked for 10 minutes in

Courgettes are scraped and cut into small cubes. Add salt is rolled in flour and fry. Grated tomatoes and seasoned with crushed garlic and salt to taste. While still warm, pour courgettes with this

First prepare the kyopolou. Eggplants and clean the seed pods are roasted and peeled. Finely chopped and ground into a paste. The kyopolou seasoned with crushed garlic, salt, vinegar and sunflower oil

Courgettes Peel and grate grater, add some salt and squeeze the water. Add to eggs, flour, parsley and dill, chopped, and crumbled feta cheese. With great tbsp pour mixture into the heated oil and fry

Courgettes are peeled and grated, add salt and drain a few minutes. Then add to yeast, eggs, parsley and dill, chopped, flour and crumbled feta cheese. The mixture is stirred and allowed to warm to

Cook potatoes, peel and passed through a press. Zucchini peel, grate on a grater and add to the potatoes together with the finely chopped parsley, two eggs, black pepper and salt. The blend is made of

Courgettes peel, grate on a grater, add some salt and drain for 10-15 minutes, then extrude well. Add to eggs, breadcrumbs, parsley and milled pepper. The mixture was trying salt and mix well. It with