Melt over low heat the butter with chocolate. All other products beat with mixer for a few minutes and add them to the molten mixture while stirring. Pour the mixture into a small round baking dish

Cut the onion into thin strips, pickles and cheese - cubes and the skinless sausages - circles. All the ingredients are stirred. The salad is seasoned with a sauce made from vegetable oil, mustard

Sausage cut into strips, cheese - cubes, red onion - thin rings and pickles - strips. Mayonnaise mix of foam and cream, vinegar and mustard and season with salt and white pepper. The ingredients are

Chicken, asparagus and pineapple cut strips. Hard-boiled eggs cut into quarters. Add the drained mushrooms. Mix all ingredients, add salt to taste and mix well with mayonnaise. The salad is formed in

Yeast is diluted in slightly warmed milk, add 1 tsp sugar The mixture was allowed to stand in a warm for about 15 minutes. Sift the flour, mix with sugar, vanilla, grated lemon rind, salt, ground

Flour and baking powder mix, then add to other products dough base. Spread the dough in the pan, the ends are pulled up. Sour cherries are cleaned and their pit, then placed close over the dough and

Peas washed, pour cold water, add marjoram and salt and boil until soft. Pig feet with onion, bay leaf and juniper plodchetata cook 1 hour (until tender). Then, sauerkraut and feet are put on it

Udder washed well bay with 2 L cold water, allowed to boil, and water was poured. Then again, pour 2 liters of boiling water, add the onion, spices and 1 tbsp (10 g) salt. Boil on low heat for about 4

Broken green beans, sliced ​​ham and sliced ​​potatoes are arranged alternately in layers in a greased with butter form souffle . Eggs and milk are broken, seasoned with salt, pepper and lemon juice

Beans boiled until tender in salted water, mix with freshly prepared, slightly sweetened apple sauce, add more butter and season with salt and sugar to taste.

Boil the potatoes are grated finely (or crushed), add the flour, eggs and salt and knead stiff dough, which should be gently removed from the court. Rolled to a thickness of about 1 cm. Chopped onion

Cook potatoes in salted water, drain and hot milk smash mashed. Diced salo melts in it until golden-yellow fry chopped onions and mix everything in the mashed potatoes. It is pour hot in a deep dish

Roots soup are cleared and washed and together with the onion, cut into halves, bay leaves, grains pepper, allspice, vinegar and salt to boil in a small mixing water. Then add the cleaned, cut into

Bones and smoked meat is boiled in 1.5 liters of water. In the strained broth put the clean, chopped root soup, peas and soaked prunes. After 10 minutes, add the cleaned, cut into pieces eel. The

Roots soup cleared and coarsely chopped and cooked in a little water with the remaining spices and onions. Cleaned and chopped fish is placed in boiling water. Once cooked, carefully boned. The fat