Stuffed Chicken Indian
Chicken washed and cleaned, dried and marinate overnight in the refrigerator with the following mixture: yogurt mixed with crushed garlic, salt and pepper. Chicken is well coated inside and outside
Chicken washed and cleaned, dried and marinate overnight in the refrigerator with the following mixture: yogurt mixed with crushed garlic, salt and pepper. Chicken is well coated inside and outside
Chicken is cleaned, washed and dried . On the inside add salt and sprinkle with curry. Prepare strong broth of carrots, onions and peppers. The rice is cooked in vegetable stock. Mix raisins, egg yolk
Finely chop large bars (sticks). In a bowl, mix ingredients, 1 tbsp butter is added melted. To the mixture is added 3/4 cup water and mix well. Each onion dip stick in the breading (cover with a thin
First dough: Mix all ingredients and knead with hands until soft (flexible and not sticky). Divide into two balls and cover to stand 30 minutes. Second batter: flour and the butter is ground into sand
Cut the onion into rings, carrots, olives and pickles - chopped. We heated the oil in a pan, add the rice, onions and carrots and mix well so that the rice is nice to be covered with fat. After 1-2
In a non-stick pan fry the onion, ginger and garlic until browned. Season with salt and pepper, turmeric, chili powder. Excess water from the grated potatoes drain and add to the pan (spread evenly)
Rice is washed very well. Put it in a saucepan with a lid. Add water to rice ratio of 1.5: 1, ie. Is 1 cup rice to 1 1/2 cups water. Add a pinch of salt and a piece butter. Mix well. Allow the mixture
The lentils is washed and pour 1 liter of cold water. As a boil, add the salt and boil until ready. In a separate pot heat the oil and fry the spices it as a last add the red pepper and tomato paste
The water is heated to boiling, remove from heat and add black tea, cardamom, cloves, cinnamon and black pepper. Allow to stand without covers about 4 minutes, stirring 2-3 times. The tea is filtered
Saffron sprinkle one cup of whole milk and leave to prepare the other ingredients. In a saucepan mix the milk, cardamom, salt and pistachios. Cinnamon sticks and cardamom pods are placed in herbal
Sugar is heated with 350 ml water. Boil until the syrup thickens. Milk powder and cardamom are divided into two bowls. To either add the ground almonds, and to the other - in large pieces milled
Mix the yeast and sugar in warm water and leave for 10 minutes. Add salt and flour, melted butter and yoghurt. The dough is kneaded - smooth and elastic, place in large bowl with lid (oiled) for 90
Nuts are roasted until golden. In a pan fry noodles until golden. Boiling in water already fried vermicelli, then put the milk, sugar and so on slow fire leave stirring occasionally. Add cardamom and
Chop the onion, okra cut into pieces about 1.5 cm. Heat the oil in a frying pan and fry the cumin until starts to sizzle. Add the onions and fry for another 2-3 minutes over medium heat, until
Chop into thin strips, okra is cleared from the stems and cut into pieces about 2 cm long, the tomatoes are peeled and cut into very small pieces. In a large deep skillet, heat the oil. Add onion and