Chops are crushed and shpikovat with salo. Fry in hot oil. Add a slice of lemon, ginger, crushed garlic, 70 ml wine and a little broth. Stews until soft. Draw in the plateau. Remove the lemon and

All products marbles knead well and form small balls. In a large saucepan pour the olive oil, onions and carrots, chopped. Add a few tablespoons of water and stew on low heat about 10 minutes or until

Mix the cottage cheese, sugar, cream and milk. They are prepared cream, the products are broken with a mixer for 5 minutes to thicken. Separate biscuits melt in tepid coffee made from 1 and 1/2 cup

Salt dough is sticky dough, sprinkle with flour and leave to rest for 30 minutes . Then roll it into a thin crust, which are cut rectangles. Put them in salted boiling water for 2-3 minutes and drain

Sift the flour in the middle of it is well formed , put the yeast and olive oil and mix. Then sprinkle salt pouring about 500 ml cool water and kneaded until it becomes a sticky dough. Add chopped

Wash and dry the tomatoes. Cut them into eighths and arrange them in a bowl. Pour over the olive oil, basil and oregano disruptive. Stir well and serve.

On products dough is mixed pancake mixture. It is taken with a spoon and pour into a greased with butter little tiganche. Insert 1 piece of pineapple (if a thick can be cut in two) and cover with a

The tomatoes are peeled and cut into thin slices. Mozzarella cut into discs. Mix basil and olive oil stirring constantly until the mixture becomes like jelly. Arrange tomatoes, mozzarella on top of

The potatoes are peeled, washed well, cut on thin slices and cook for 5-6 minutes (al dente). Onions cut circles and carefully divided into rings, pass a garlic, dried tomatoes cut into thin strips

All products are kneaded with a mixer with a dough hook attachment until a smooth dough is wrapped in foil and leave 30 minutes at room temperature. The dough is divided into several balls, each of

The corn and flour are mixed and ground into crumbs with the butter. Water was added and the salt was kneaded smooth dough. The dough is divided into 8 balls, each roll of thin pita, arranged in an

Milk is boiled with spices and semolina pour a thin stream, stirring constantly. Once the porridge thickens, remove from heat, add the beaten egg, the butter and the grated cheese. In a baking dish

Basil leaves cut into strips, grated pecorino chopped garlic or pass a Grind. Kneaded together with the egg yolks into the mince. Leave for 10-15 minutes, add the olive oil and kneaded again

Cook potatoes whole in salted water, peel and Strain. Puree is kneaded with egg. Gradually add flour and Parmesan and stir until a smooth homogeneous dough. It forms a thin roll - as skinless sausage

Roll out the dough into a thin layer - 0.5 cm and cut into circles with a diameter of 10-15 cm. Other products are finely and mix with tomato sauce. Season oregano and the oil. In the middle of each