Boil macaroni in salted water. Drained and finely chopped. Add finely chopped ham, grated cheese, one whole egg and two egg yolks. The mixture was stirred well. With moistened hands, form balls

Chop finely and together with the sauce of tomato stew gently. Add the minced meat and stir well, seasoned with salt and pepper to taste and allow to thicken. In another vessel, a Bechamel sauce - put

In a large bowl be broken down to thicken the cream, mascarpone, sugar, vanilla and liqueur. In pan rank order biscuits which were previously submerged in cold coffee ready, put cream on top, back row

In a pan with olive oil fry the onion and 2/3 garlic, add a little white wine, and then the cheese, cream and a little vegetable broth. The sauce is left to the fire to thicken. Chicken cut into

Eggplants sliced, allowed to drain from the bitter juice. Then rolled in succession in flour, egg and breadcrumbs and fried. Breaded washers rank in the pan, put on each circle of tomato and a slice

Filleted and boned bream flavor with salt and pepper and fry in olive oil heated strongly for 30-50 seconds on each side, then pour the white wine and stew until ready. This is done in portions

Tagliatelle are cooked in vegetable broth, but not Braising (al dente). In a pan fry for second half crushed garlic and a little chopped parsley, add tagliatelle, mix well and leave. In a little olive

Warm the cream, sugar and vanilla. Gelatin is placed in cold water for at least 5 minutes. When the cream boil remove from heat and stir in gelatin until dissolved, then strain. Distribute into bowls

Insert the gelatin soften in a glass with cold water. In a saucepan mix all other products. Put it on low heat and stir. Shortly before it boils add the gelatin and off the stove. Stirring is

Boil macaroni in salted water. Drain well and place in a greased with butter tray. Ham and cheese finely and mix with the pasta. Pour 2 tbsp Heat the butter, stir well and pour in the beaten eggs and

Fish fillet cut into cubes and fry in the oil. Remove the oil and fry the chopped onion, garlic and rice. When the rice is transparent put turmeric, cube broth and pour water, about 1 l of parts

The meat is kneaded with very finely chopped pickled cucumber, grated cheese and boiled potatoes, crushed garlic with salt, pepper and salt to taste (if dough is rare, added a little bread crumbs). 4

Cleaned from the skins and cut into slices of meat hammered from both sides, add salt lightly, sprinkle with pepper and leave to rest. Schnitzel is rolled in flour, dip in beaten eggs, then in a

Boil pasta in salted water and drain. Chop finely and stew in butter, when ready add the tomato puree and stir. Add the spaghetti and crumbled feta cheese. The mixture is stirred gently, pour into pan

Cleaned meat add salt and grind 2-3 times with pre-moistened with milk bread and 1/2 head chopped onion. Add egg and spices and the mixture is kneaded well. Leave in a cool place and after 1 hour form