Farfalle Boil in salted water, then strain through a colander. During this time, finely onion and parsley. Peeled tomatoes are cut into small pieces or grated. The oil is heated, add the chopped onion

Shrimp is steamed in hot, salted water and peel. Oil was mixed with 2 crushed garlic cloves and leave for several hours in a refrigerator. Lemon peel grate finely. Drain the juice from the lemon

Courgettes cut very thin slices and fry in olive oil for 1 minute. Onions, tomatoes and mozzarella cut into thin slices. Grate the Parmesan. Spread plenty bottom and sides of pan with soft butter

Eggplants, cut, add salt and stand for 15 minutes. Wash, dry and fry. Remove to paper towels and salting. Cut the tomatoes into pieces and mixed with olive oil, garlic, salt and 5-6 fresh basil leaves

Mix the shrimp with salt and chili pepper in bowl. Heat 4 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and saute for 1-2 minutes, stirring constantly. Transfer the shrimp in a

The crushed cookies and place on the bottom of the tray of Jena glass. Sprinkled with liqueur. Peel peaches and cut into julienne and with washed and cleaned blueberries pouring on the cookies. With a

Beat the vinegar, mustard, lemon juice, garlic, olive oil, salt, black pepper in a small bowl. In the bag (bag) for baking put the chicken pieces and pour the mixture vinaigrette. Close bag, shake and

Chicken meat is hammered into thin steaks, which are sprinkled with salt and pepper. In a pan warm the olive oil over high stove. The meat is ovalva flour and then lightly brushed to drop unnecessary

Cook potatoes, peel and Strain. Mix with cream, 70 g of the butter and 70 g of Parmesan. Seasoned with salt and pepper. Spinach infused, strain and cut. Fry in butter rest for 1-2 minutes. Remove from

Seafood Boil, drain and cool. Mix olive oil, lemon juice, salt, oregano and parsley and mix well in a large bowl. Add all products without tomatoes and confused. In dish arrange the tomatoes on top

Digests biscuits mixed with soft butter and chocolate powder to obtain a homogeneous mixture. In covered with baking paper baking dish evenly distributed bishkotenata mixture. With slight pressure

The feta cheese cut into slices 1 cm thick and left on paper towels to drain well. Seasoned with salt, pepper and basil. Eggs are broken. Breadcrumbs mixed with the walnuts and hazelnuts. Mozart add

Sauce: Cut green garlic and dill. Mix with mayonnaise, yogurt, mustard and season to taste with salad dressing. Salad: Shred or chop the arugula salad. Mix with chopped radish, pour half of the sauce

Clean and wash the meat. Cut it into small pieces, add salt them and sprinkle with pepper. In the oil fry salo, and in 2/3 of the butter fry the onions, crushed garlic, chopped celery and parsley. Add

Cut and drying phase. Put the oil and olive oil in a saucepan and fry the meat on both sides. Take out the meat and if the oil is very, subtract part of it. In saucepan stew the onions, peppers